Spinach & Artichoke Dip – 8.5
Served with house made tortilla chips.
Firecracker Shrimp – 11
Tossed in a spicy Boom Boom sauce.
Burger Sliders – 9
with sautéed onions, sweet pickles & American cheese.
Philly Cheesesteak Egg Rolls – 12
Made from scratch, dripping with American cheese, served with Sriracha ketchup.
Buffalo Chicken Egg Rolls – 12
Made from scratch, chicken dripping with American cheese, Buffalo Sauce & served with Sriracha ketchup.
Mozzarella sticks – 8
Served with homemade Vodka Marinara.
Chicken Quesadilla – 9
Grilled chicken, bacon, tomatoes, onions and cheddar jack cheese.
Nachos or (Tot)chos – 10
Spin on a classic nacho with cheddar, Monterey Jack, chopped bacon, jalapenos; Pico de Gallo drizzled with ranch dressing. Add Chicken +2
Fried Calamari – 11
Lightly fried and served with Vodka Marinara and lemon.
Fried Pickles – 8.5
Beer battered pickle spears, fried golden brown & served with spicy mayo.
Bowl of Chili – 6
Slow-cooked with beef, tomatoes, red & black beans, jalapeños, and onions and green peppers. Topped with shredded cheese.
Mac & Cheese – 5 (Lobster) – 9
Cheese Wiz, Queso Blanco, Asadero, Monterey Jack, and Cheddar melted in elbow macaroni.
$1 each. Minimum of 5
Wings tossed in a sauce or rub of your choice. Served with home-style blue cheese or ranch dressing.
Mild, Medium, Hot,
Jala-Mango, Moonshine BBQ.
Dry Rub Options:
Sweet Southern, Lemon Pepper, Cajun.
FRIES, TOTS, & RINGS
French Fries, Curly Fries, or Tots- 4.5 Add On +2
Old Bay – No Charge
Cheese Whiz – 2
Chili and Cheddar Cheese – 3
BBQ Pulled Pork, Coleslaw and Cheddar Cheese – 4
Fried Onion Rings – 6
Served with Boom Boom Sauce. Cheese & Bacon Add On +3
We serve fresh, never frozen USDA Prime Beef Brisket, Short Rib, and Rib Eye gourmet burgers.
All served on fresh baked Brioche bun. Also available with Gluten Free Bun and as a Veggie Burger.
The Ben Hogan – 6 oz./ 9 or 8oz./ 11
Topped with your choice of cheese, lettuce, tomato, onion, and pickle.
The Phil Mickelson – 6 oz./ 10 or 8oz./ 12
Covered in American cheese, bacon and fried egg. (Phil is the master of getting fried eggs out of the sand.)
The Sand Hills GC – 6 oz./ 10 or 8oz./ 12
Swiss, mushrooms, blue cheese, steak sauce & onion rings.
The Blue Monster – 6 oz./ 10 or 8oz./ 12
Topped with fresh crumbled blue, onion strings and tomato.
The Ricky Fowler – 6 oz./ 10 or 8oz./ 12
Bacon, tomato, Arugula, avocado, onion & sharp cheddar cheese.
The Lee Trevino – 6 oz./ 10 or 8oz./ 12
Onion rings, pepper jack, jalapenos, & Boom Boom sauce.
All hot dogs served on a buttered New England style bun. Gluten free bun available.
Plain Hot Dog – 5
All beef Hot Dog
Walter Hagen – 7
NY style w/Sauerkraut and Grey Poupon Mustard
The Tin Cup – 7.5
Texas style topped with crispy bacon, American cheese, raw onions, drizzled with BBQ sauce.
Bethpage Black – 8
Topped with homemade chili and shredded cheddar cheese.
Chicken – 8
3 Marinated spicy grilled chicken tacos with cheese blend, lettuce and tomatoes in jalapeño lime sauce
Steak – 10
3 Marinated Angus Steak tacos with cheese blend, lettuce and tomatoes in jalapeño lime sauce
Fish – 10
3 Blackened Tilapia Fish tacos with cabbage, mango salsa in jalapeño lime Crema sauce
Rib Eye Sandwich – 15
Rib Eye steak with hot banana peppers, roasted red peppers and fried onion topped with provolone cheese.
Grilled Chicken Sandwich – 10
Chicken breast, bacon, cheddar cheese and ranch dressing.
Pulled Pork – 10
Pulled pork, melted cheddar cheese and sweet coleslaw on a freshly baked Brioche roll.
Philly Cheesesteak – 9.5
Classic Philly Cheese Steak with Cheese Whiz or American and Fried Onions
Chicken Cheesesteak- 9
Chopped Chicken with Whiz or American and Fried Onions.
LAND & SEA
Grilled Chicken Breasts – 17
Glazed in a Honey Balsamic sauce and choice of side. Rib Eye 24
10 Oz Certified Angus Rib Eye with choice of side.
Steak Frites- 24
10 oz Rib Eye with peppercorn sauce and Fries.
Salmon – 17
Pan Seared North Atlantic Salmon and choice of side.
DESSERT – 7
Triple Chocolate Cake
Lobster Farfalle- 16
sautéed crabmeat and Lobster; sun dried tomatoes and sherry cream sauce.
Pasta Pomodoro – 12
Tomatoes, garlic, basil.
Salmon Capellini – 17
Grilled salmon, artichoke, sun dried tomatoes, fresh basil, and white wine and butter sauce.
Chicken Napoli – 19
Spinach, sun dried tomatoes, topped with mozzarella cheese and a pink brandy sauce over capellini.
Chicken Piccata – 16
Sautéed chicken breasts, capers, in a white wine lemon butter sauce.
Caesar Salad – 6
Crisp Romaine, Parmesan Cheese, Croutons
Garden Salad – 8
Romaine blend topped with tomatoes, red onions, & Croutons. Choice of dressing.
Greek Salad – 8
Romaine blend, tomatoes, cucumbers, Kalamata olives topped with feta and extra virgin olive oil
Spinach Salad – 9.5
Fresh spinach, chopped strawberries, dried cranberries, chopped almonds, crumbled feta cheese and crisp raspberry vinaigrette.
Add Protein to any salad:
Add Chicken- +2
Add Shrimp – +3
Add Steak – +5
SIDES – 4
Garlic Mashed Potatoes
Roasted Red Potatoes
Roasted Brussels Sprouts
Mac & Cheese (Lobster) Add +3
Served w/ fries or side
Hot Dog- 5
Grilled Cheese- 5
Chicken Finger- 6
Chicken Quesadilla- 6
Soda – 3
Juice – 4
Tea – 3
Bottled Water – 4
MILKSHAKES – 5
Peanut Butter Dream
Peanut Butter Ice Cream, blended with crushed peanut butter cups. Topped with whipped cream and chocolate drizzle.
Vanilla Ice Cream, blended with cake batter mix. Topped with whipped cream and rainbow sprinkles.
Coffee Ice Cream, blended with chocolate syrup. Topped with whipped cream and chocolate drizzle.
Chocolate Ice cream, blended with marshmallow topping and graham crackers. Topped with whipped cream and chocolate drizzle